No one can tell you. Depends on stream, where you live and your profile.My work permit lmia based has been submitted online in 29 march 22 ..it is still showing in process..can anyone know me how long it will take ..
Shafe? Do you mean “chef”? You aren’t that much past current processing times & IRCC is backlogged. Assume you are experienced.Toronto …..Applied as a shafe
This one is lmia based work permitShafe? Do you mean “chef”? You aren’t that much past current processing times & IRCC is backlogged. Assume you are experienced.
Right. So you applied for a closed work permit showing your experience in the NOC, possibly IELTS scores too.This one is lmia based work permit
No ILTS required for my wpRight. So you applied for a closed work permit showing your experience in the NOC, possibly IELTS scores too.
What is your current status in Canada? What type of NOC is the job? Looks like you are not from a visa exempt country (India), is that correct?work permit is on applied status ( visitor to work under public policy ) waiting since last 160 days and my consultant says me flagpoling is the fastest way to get work permit..may I know flagpoling is it good..
I am visitor here and I applied work permit as a chefWhat is your current status in Canada? What type of NOC is the job? Looks like you are not from a visa exempt country (India), is that correct?
Are you from India? If so, you don’t qualify to flagpole. If you are a farmer and haven’t worked as a chef for many years in India it may be very difficult to get your WP approved.I am visitor here and I applied work permit as a chef
I am chef with the experienceAre you from India? If so, you don’t qualify to flagpole. If you are a farmer and haven’t worked as a chef for many years in India it may be very difficult to get your WP approved.
You had indicated in another posting you were a farmer . As well the term “ Chef “ typically means that one has achieved the “ Red seal certification “. It’s a highly skilled position , with typically two years in college , apprenticeship and testing to achieve red sealI am chef with the experience