Hello all to forum members .Need information on SATCC for SINP.
I have already applied for EOI as a COOK NOC 6322 for SINP.
Cooks require licensure
For Occupations in Demand applications, provide a letter of approval from the Saskatchewan Apprenticeship and Trade Certification Commission (SATCC) stating that the applicant has completed the trade qualifier assessment (step 1) and is eligible to write exams in Saskatchewan.
My question is that which supporting documents i need for this assessment.
I am self employed cook i run my own restaurant .
I have ,
1) my cooking certificate
2) my food licence
3) reference letter from customers
4) my business account
5) my business registration with government
6) my business ITR
from above list which supporting documents i need to attached to do this assessment.
Or any other documents need to do assessment for self employed .
EXPERTS ADVICE NEEDED .
I have already applied for EOI as a COOK NOC 6322 for SINP.
Cooks require licensure
For Occupations in Demand applications, provide a letter of approval from the Saskatchewan Apprenticeship and Trade Certification Commission (SATCC) stating that the applicant has completed the trade qualifier assessment (step 1) and is eligible to write exams in Saskatchewan.
My question is that which supporting documents i need for this assessment.
I am self employed cook i run my own restaurant .
I have ,
1) my cooking certificate
2) my food licence
3) reference letter from customers
4) my business account
5) my business registration with government
6) my business ITR
from above list which supporting documents i need to attached to do this assessment.
Or any other documents need to do assessment for self employed .
EXPERTS ADVICE NEEDED .