Hiii
I am working in the tim hortons from last one and half year and I am baker in the midnight shift. Now I am looking to apply under CEC. But I am confused with the employment requirement mentioned in the 6332 Baker Category. It says that:
1. Completion of secondary school is usually required.
2. Completion of a three- or four-year apprenticeship program for bakers
or
Completion of a college or other program for bakers is usually required.
3. On-the-job training may be provided.
4. Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
5. Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.
I am fulfilling only 1 and 3 requirement. Do I need to fulfill all these requirement for applying as baker???
Please help!!!!
I am working in the tim hortons from last one and half year and I am baker in the midnight shift. Now I am looking to apply under CEC. But I am confused with the employment requirement mentioned in the 6332 Baker Category. It says that:
1. Completion of secondary school is usually required.
2. Completion of a three- or four-year apprenticeship program for bakers
or
Completion of a college or other program for bakers is usually required.
3. On-the-job training may be provided.
4. Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
5. Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.
I am fulfilling only 1 and 3 requirement. Do I need to fulfill all these requirement for applying as baker???
Please help!!!!