DETAILED JOB DESCRIPTION
OF
DENNIS K. BAGAYANA
COMPANY NAME : Shakey’s Pizza Restaurant
Address : P. Burgos St. Cor. Evangelista, Batangas City
COMPANY PROFILE:
Shakey’s Pizza Restaurant has been in business since 1954. There are over 400 branches worldwide. Pizza is the main course and other ala carte items including
Marinated deep fired chicken. Their exclusive Mojo potatoes (French fried slices in seasoned breading), pasta and salad bar are what the people are coming back for.
POSITION : Service Crew
PERIOD OF EMPLOYMENT : July 1996 to March 1997
DEPARTMENT : Food and Beverage
TYPE OF EMPLOYMENT : Contractual
ANNUAL SALARY AND OTHER BENEFITS : P 8500 per month
JOB SUMMARY :
I was a service crew responsible for cooking pizza, chicken and mojo potatos and maintain cleanliness of the area and surrounding.
DETAILED DUTIES AND RESPONSIBILITIES:
A. Prepares the right temperature of the oven and fryer
B. Cooks pizza, chicken and Mojo potatoes
C. Maintains cleanliness of the area and surroundings
COMPANY NAME : Royal Caribbean International
Address : 1050 Caribbean Way
Fort Lauderdale, Florida 33334
USA
COMPANY PROFILE:
Royal Caribbean International set sail more than a quarter century ago on a voyage that has taken
Its ships to the end of the earth and made it a leader in providing exciting and memorable cruise vacation to thousand of guest along the way.
Royal Caribbean International, one of two brand operated by Royal Caribbean Cruises,Ltd,has journeyed far beyond theIsilands of the Caribbean. From the Mediterranean to the Baltics, the Middle East to Asia and Australia,Hawaii,Bermuda and Alaska.
The revolutionary voyager class ships represent the dawn of a new era of cruising, including atrium
View stateroom, ice skating rink,and rock clibing wall royal Caribbean invites you to get out there
Position : Buffet Cook Trainee
Period of employment : November 1999 to June 2002
Annual salary : $ 650 per month
JOB SUMMARY :
I was a buffet cook training responsible preparing green salad and dressing for up to 1300 passenger label store food in a manner that meet the united state public health standard.
DETAILED DUTIES AND RESPONSIBILITIES:
A . Picks up requisition and other needs of the buffet
B . set up the buffet in accordance to the plan and like of the customer
C . Maintained a safe and clean work environment to avoid any microbes that may contaminate the food.
D. Follow direction but also must work independently.
COMPANY NAME: Costa Cruciers
Address : Venture Corporate Center II
200 South Park Road, Suite 200
Hollywood, FL 33021 - 8541
COMPANY PROFILE:
Costa Cruises lifestyle:
‘’Cruising Italian Style’’ is Costa’s motto, and this mainstream cruise cruise line markets to both the European and North American markets. Much like it’s parents cruise line, Carnival, Costa promises ‘’fun’’ cruises, but with European ambience. If you love Italians; a casual,friendly, partner atmosphere; lots of excitement; and Italian food; Then costa might be a good choice for you.
Costa Cruise Ships.
Costa has 11 large, diverse cruise ships that sail Europe and the Caribbean. The year of construction is listed next to the ship. Many of the older ships have been renovated many times.
POSITION : Ice Carver
PERIOD OF EMPLOYMENT : June 2002 to January 2003
DEPARTMENT : Food and Beverage
TYPE OF EMPLOYMENT : POEA
ANNUAL SALARY AND OTHER BENEFITS : €841 per month
JOB SUMMARY :
I was an ice carver in Costa Cruciers
responsible for carving ice, vegetables fruit and butter and preparing sandwiches
DETAILED DUTIES AND RESPONSIBILITIES:
E. Prepares vegetables fruit and ice carving for every function.
F. Prepares sandwiches at night after the carving.
G. Maintains cleanliness in the area and surroundings
COMPANY NAME: Radissons Seven Seas Cruises
Address : 600 Corporate Drive
Suite 410
Forth Lauderdale, Florida 33334
USA
COMPANY PROFILE:
Radisson Seven Seas Cruises, with headquarters in Fort Lauderdale, Florida, is part of Carlson Hospitality Worldwide Carlson Companies, Inc., one of the America’s largest privately-owned corporations.
Radisson Seven Seas, offers an incomparable program of exploration and discovery to over 3000 ports on six continents, including Antarctica. Their luxury vessels are designed for guests numbering in the hundreds rather than the thousands. On boards all of these ships you can expect high levels of pampering and cuisine, lovely creature comforts, and rates that include gratitude and wine with dinner. All ships feature single , open-seating dining and offer alternative restaurants.
POSITION : Assistant Chef de partie
PERIOD OF EMPLOYMENT : June 2003 to April 2013
DEPARTMENT : Food and Beverage
TYPE OF EMPLOYMENT : POEA
ANNUAL SALARY AND OTHER BENEFITS : $ 1915per month
JOB SUMMARY :
I was a assistant chef de partie from July 11, 2013 to April 11, 2013 (Regent Navigator) responsible for preparing 11 soup for 500 guest everyday including two restaurant in my jurisdiction as well as the all kind of stock that they need in all station for their sauces
DETAILED DUTIES AND RESPONSIBILITIES:
A. Responsible of making requisition for my station.
B. Prepared all soup in every restaurant for lunch and dinner including 24 hours room service everyday.
C. Maintain the United State Public Health standard.
JOB SUMMARY:
I was a cook in cold pantry station from October 03, 2011 to May 10, 2012 (regent mariner) responsible for preparing VIP canape in every special function as well as tea time sandwich for 700 guest.
DETAILED DUTIES AND RESPONSIBILITIES:
A. Prepared all vegetable and filling of the sandwiches
B. Prepared all VIP canapé
C. Prepared all cold sandwiches cheese and cold cuts in every room service order
D. Maintain the cleanliness at all time.
JOB SUMMARY:
I was head breakfast in hot galley from December 12, 2009 to October 10, 2009/ December 20, 2010 to August 17, 2011 (regent navigator) responsible for making requisition and make sure that all food required delivered on time.
DETAILED DUTIES AND RESPONSIBILITIES:
A. Cook omelet, French toast and special food of the day.
B. Supervise breakfast stuff to make sure that they are doing the job properly
C. Making requisition for breakfast
D. Comply with health in safety fire regulation county policies
JOB SUMMARY:
I was a night cook from March 14, 2008 to November 02, 2008/ January 26, 2009 to October 10, 2009 (regent mariner) responsible for 24 hours room service order as well as night duties food and a breakfast helper.
DETAILED DUTIES AND RESPONSIBILITIES:
A. Prepared misamplas for room service
B. Cook some breakfast preparation
C. Helped breakfast team for the entire service.
D. Maintain the cleanliness of my station
JOB SUMMARY:
I was assistant breakfast cook from June 6, 2007 to February 09, 2008/ August 16, 2006 to April 17, 2007 (regent mariner) responsible for preparing different kind of hot canapé for the buttler service and for the regular function.
DETAILED DUTIES AND RESPONSIBILITIES:
A. Prepared hot canapé
B. Cook room service order
C. Maintain the cleanliness of the area and surrounding
D. Helped dinner service
JOB SUMMARY:
I was fish assistant cook from August 20, 2004 to March 30, 2005/ May 12, 2005 to February 02, 2006 (Regent Voyger formerly radisson voyger ) responsible for preparing hot appetizer with the side duties of fruit and ice carving .
DETAILED DUTIES AND RESPONSIBILITIES:
A. Pick up vegetable
B. Prepared hot appetizer
C. Set up the line
D. Followed direction but also work independently
JOB SUMMARY:
I was assistant cook in cold pantry from December 20, 2003 to June 14, 2004 (Regent Voyger formerly radisson voyger) responsible for making dressing and salad for lunch and dinner service.
DETAILED DUTIES AND RESPONSIBILITIES:
A. Pick up requisition
B. Prepared dressing for the buffet as well as for the two restaurant
C. Prepared salad for the service
D. Maintain the cleanliness of my station.
JOB SUMMARY:
I was an assistant crew cook from December 20, 2003 to June 14, 2004 (Regent Voyger formerly radisson voyger ) responsible for preparing Filipino food fast time vegetable for officerness.
DETAILED DUTIES AND RESPONSIBILITIES:
A. Pick up all meats and vegetable
B. Prepared food in accordance to the chef menu
C. Maintain the buffet line
JOB SUMMARY:
I was assistant cook in cold pantry from June 02, 2003 to October 22, 2003 ( Radisson song of flower) responsible for a regular cold canapé for every function with the side duties of fruit, vegetable and ice carving.
DETAILED DUTIES AND RESPONSIBILITIES:
A. Pick up vegetable and requisition
B. Prepared cold canapé
C. Prepared room service order
D. Maintain cleanliness of my station
TRAININGS & SEMINARS ATTENDED:
TITLE OF THE SEMINAR PLACE DATE HELD
Practicum Auster plaza Hotel Disco Restaurant 12-22-94 to 1-3-95
Practicum Dunkin Donuts Batangas 03 -1995
Practicum A & M Village Restaurant
Hilltop Batangas, City 03 – 1995
Practicum for Basic Super Ferry 6
Seaman Course Manila to Davao 03 – 1996
Ice Carving and Garnishing Paete Elementary School 01 – 1998
Pantry Course Sharp – Karilagan
Intramuros, Manila 07- 27 to 8 – 3 – 1998
Basic Safety Course: Philippine Sea Farers Training 10 – 4 to 10 – 14 -1999
Center Recto Ave. Manila
Proficiency in Survival Craft Admiral Plaza Sta. Cruz Manila 7 – 11 to 7 –14 – 2000
And Rescue Boat
Crown Management Onboard M/S Enchantment 7 – 24 – 2001
Of the Seas
USPH Training Kitchen On Board Seven Seas Voyeger 11 – 8 – 2005
EDUCATIONAL ATTAINMENT:
College: Lyceum of Batangas
Hotel and Restaurant and Management June 1993 to April 1995
PERSONAL INFORMATION:
Birthdate: February 3, 1975
Civil Status: Married
No. of Children: Two (son 11 years old, daughter 6 years old)
E-Mail Address: bagayanadk@yahoo.com
Mobile No. 09194578593/ 09499745201
PERSONAL HISTORY:
Month / Year Activities Company
06 – 2003 to 04 –11- 2013 Working OCW Radissons Seven Seas Cruises
600 Corporate Drive
Suite 410
Fort Lauderdale, Florida 33334
USA
02 – 2003 to 06 – 2003 Vacation and
looking for a new Job
06 – 2002 to 01- 2003 Working OCW Costa Cruciers
Venture Corporate Park Road,
Suite 200
Hollywood, Fly 33021-8541
09 – 2001to 06 – 2002 Vacation and
looking for a new Job
11 -1999 to 08 -2001 Working OCW Royal Caribbean International
P.O Box 019130
Miami, FL 33101-9130
USA
03 – 1997 to 11 -1999 Apply Abroad
07 -1996 to 03 – 1997 Working Shakey’s Pizza Restaurant
Batangas City, Philippines
06 – 1993 to 04 – 1996 Study Lyceum of Batangas Philippines
