Aruma said:
Depending on the animal, this process can differ in complexity and cost. For
instance, the processing of a chicken is substantially less expensive than the processing cost of a
cow. These businesses operate in a thriving sector fueled by the high demand for meat. People considering entering this business should prepare answers for basic questions such as:
• What sort of meat will you process?
• Who will you sell your meat to?
• Where will you get the meat you'll be processing?
• How large of a staff will you require to be successful?
• How many other meat processing plants are located in your area?
How much do you have to invest?
