Hey please check this reference letter and tell me what do you think and give me some tips..
thanks
<<Company Letterhead>>
REFERENCE LETTER
TO WHOMSOEVER IT MAY CONCERN
This is to inform whomsoever and certify that <<Applicant's Name>> has worked with <<Applicant's Company Name>> and the employment history is as below:
August 2004 to September 2008 – Assistant Cook
Duties and responsibilities are as below:
1. Prepares and cooks meat, fish, poultry, soups, vegetables, desserts, salads and other foods.
2. Follows standardized recipes for accurate food preparation.
3. Makes salads, coffee, sandwiches, and other minor
4. Carves cooked meats and seasons food for cooking.
5. Loads and unloads food in storerooms, refrigerators, and freezers.
6. Cleans galley, mess hall, storerooms, refrigerators, and freezers
7. Operates dishwasher to clean dishes and pans.
<<Applicant's Name>> had successfully completed various training classes and courses developed and administered by the training department.
<<Applicant's Name>> is a reliable, hard working.
I'm sure he would be tremendous asset for any his future employers. If you have any further questions with regard to his background or qualifications, please do not hesitate to contact me.
I wish him all the very best in his future endeavours.
<<Manager's Name>>
Food & Beverage Manager
Phone number:
E-mail:
<<SIGNATURE HAND WRITTEN>>
thanks
<<Company Letterhead>>
REFERENCE LETTER
TO WHOMSOEVER IT MAY CONCERN
This is to inform whomsoever and certify that <<Applicant's Name>> has worked with <<Applicant's Company Name>> and the employment history is as below:
August 2004 to September 2008 – Assistant Cook
Duties and responsibilities are as below:
1. Prepares and cooks meat, fish, poultry, soups, vegetables, desserts, salads and other foods.
2. Follows standardized recipes for accurate food preparation.
3. Makes salads, coffee, sandwiches, and other minor
4. Carves cooked meats and seasons food for cooking.
5. Loads and unloads food in storerooms, refrigerators, and freezers.
6. Cleans galley, mess hall, storerooms, refrigerators, and freezers
7. Operates dishwasher to clean dishes and pans.
<<Applicant's Name>> had successfully completed various training classes and courses developed and administered by the training department.
<<Applicant's Name>> is a reliable, hard working.
I'm sure he would be tremendous asset for any his future employers. If you have any further questions with regard to his background or qualifications, please do not hesitate to contact me.
I wish him all the very best in his future endeavours.
<<Manager's Name>>
Food & Beverage Manager
Phone number:
E-mail:
<<SIGNATURE HAND WRITTEN>>