Dear, I understood I m a Sou chef in Bakery pastry department , exp, more than 13 yrs n I m 40yrs now, The way interview taken on Skype even not a single Q is asked Abt my job work related. I m surprised which rise my doubt.Are you a highly trained bakery chef, whose skills are not replicated anywhere else in the world?
If not, it's completely fake. No company is going to go through thousands of dollars of expenses to hire a bakery chef for $17 per hour.
If they've asked you for personal information, they're likely trying to steal your identity.
But what is the process for hiring chef pastry or skilled W.