Hey
I am thinking of applying to a bakery college in canada for may 2021 intake... I would like to know which college is better humber or george brown or fanshwe or la salle... and what is the job demand for bakers there... is certificate course good or should I go for diploma...???
Please help
I am thinking of applying to a bakery college in canada for may 2021 intake... I would like to know which college is better humber or george brown or fanshwe or la salle... and what is the job demand for bakers there... is certificate course good or should I go for diploma...???
Please help