Asking opinion on baker job

[hello2world]

Good morning all,

I may get opportunity to work at bakery in Toronto, in coming days. It is bakery which bakes pastries, cookies, muffins by traditional approach, which means completely from scratch.

I want to know if I work there and after completing 1 year, can I apply for PR with experience of baker?

I have not seen much cases where candidate would get PR on bases of Baker experience.

My perspective employer also said that designation of production Cook is also possible as bakery producing baked products and selling in wholesale.

Please guide me, what should be better in your opinion?

I also want to know if baker needs any certification? I only have 6 months of Tim Hortons experience as a baker, by which I would be getting opportunity in bakery.

Thank you.

 

[huxing0522]

If the new job's duties match lots of Canada NOC6332 duties,I think that's perfect.