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  1. Z

    Line Cook NOC

    Hello everyone, I worked as a red lobster line cook for 2 years. Is it NOC 6322 or 6711?
  2. Z

    CEC experience proof - Multiple periods at same company

    Hello guys, My situation: My work experience consists of working fulltime for 2 summers (2 * 4 months * 40 hrs/week) and parttime for fall and winter in between ( 8 months * 20 hrs/week) as a software developer in Canada. My Questions: Should I provide one letter stating the different periods...