Looking for location to establish restaurant for African dish

[steaky]

Thanks so much for the encouragement. I really appreciate. I still want to know other business apart from restaurant that one can begin with $100,000?
Any idea about buying and selling of house? Is it profitable there?

After watching CTV news, I noticed that the iconic BBQ meat business "Loy Sing Meat Shop" nestled in the heart of Chinatown Victoria (BC)for over 130 years (three decades for the current owner) is now selling for less than $100,000!

Yes I realised you specialize African dish. But at the same time, Hakka is popular in Indian/Pakistan dish.

 

[Trickety]

I’m in Edmonton and there’s a good number of Africans here, especially Nigerians and Ghanaians. North or northwest side might be a solid area to check out for your restaurant.

 

[Godsent Malachy]

I’m in Edmonton and there’s a good number of Africans here, especially Nigerians and Ghanaians. North or northwest side might be a solid area to check out for your restaurant.

Good to hear that.

 

[Gercaggi]

Spent some time in Toronto helping out at a small family-run spot, and the food scene there is so diverse—it’s a great place for chefs who want to share authentic flavors. Places like Calgary and Halifax are also growing fast and seem super welcoming to new restaurants. It’s like in Boynton Beach, Florida—some of the best restaurants there were started by people who brought their roots with them, and the community really shows up when it’s done with heart.