littleeaters1

The Ice Cream Grammar by Alessio Piantanida is a comprehensive guide to artisanal ice cream and gelato. Authored by an experienced Italian Pastry Chef, it explains the science behind ingredient interactions that create premium quality. The book covers history, ingredients, production, food safety, additives, and allergens, and includes exclusive recipes. Its goal is to educate and inspire chefs, empowering them to craft their own creative, high-quality frozen desserts with confidence and expertise.