Need help with NOC code.

[monbear]

Hello,

I'm seeking help from experienced NOC coders. I am unable to decide which code is more suitable for my job.
I'm stuck between 2263 and 9213.

Job title: GMP (Good Manufacturing Practices) Officer
Industry: Food Manufacturing
Duties include:

• Coordinating Pest Control Management
• Overseeing Sanitation verification
• Carrying out GMP audits of the plant, warehouse, lab etc
• Audit supplier factories
• Carry out environmental monitoring (air quality)
• Carry out pathogen environmental monitoring
• Training employees and contractors in GMP and other related areas.

My job does not include any occupational health and safety duties. All my duties are related to food safety.
I did not use 2211 or 2221 because we don't do any microbiological testing at our facility. I am only involved in collecting the samples and dispatching them to the necessary labs for testing.

Qualifications:

• Post-secondary studies in science related field
• Background in microbiology is and advantage
• Experience working in Quality Assurance/Food Safety in a food manufacturing plant.

Any feedback is appreciated.

 

[superspecial90]

Hello,

I'm seeking help from experienced NOC coders. I am unable to decide which code is more suitable for my job.
I'm stuck between 2263 and 9213.

Job title: GMP (Good Manufacturing Practices) Officer
Industry: Food Manufacturing
Duties include:

• Coordinating Pest Control Management
• Overseeing Sanitation verification
• Carrying out GMP audits of the plant, warehouse, lab etc
• Audit supplier factories
• Carry out environmental monitoring (air quality)
• Carry out pathogen environmental monitoring
• Training employees and contractors in GMP and other related areas.

My job does not include any occupational health and safety duties. All my duties are related to food safety.
I did not use 2211 or 2221 because we don't do any microbiological testing at our facility. I am only involved in collecting the samples and dispatching them to the necessary labs for testing.

Qualifications:

• Post-secondary studies in science related field
• Background in microbiology is and advantage
• Experience working in Quality Assurance/Food Safety in a food manufacturing plant.

Any feedback is appreciated.

As long as your selected NOC matches about 60% with your job's roles and responsibilities, you will be fine.
A 100% match is ought to be a 'made-up' one.