Hello Good people, I am writing today to get your valuable suggestions. I am working as a PREP COOK in a renowned restaurant in Toronto. The manager told me he will provide any documents as a LINE COOK because I work as a line cook too at their busy time. In this case,
1. What documents do I need to apply on NOC 6322(COOK)?
2. My paystub shows "PREP". Will it be a problem or do I need to change it?
3. What are the most important things officers consider? Employment letter, last 6 months paystub, anything else?
Please enlighten me.
1. What documents do I need to apply on NOC 6322(COOK)?
2. My paystub shows "PREP". Will it be a problem or do I need to change it?
3. What are the most important things officers consider? Employment letter, last 6 months paystub, anything else?
Please enlighten me.