Hi,
I am working as a Manager in a restaurant like Mcdonald. Followings are my job duties:
• Regulate routine operations of restaurant like organizing, evaluating and controlling day to day activities. Example: opening to closing of the restaurant.
• Maintaining correct flow of operation.
• Hiring and training staff. Making sure they are following their job description, know their areas.
• Taking care of health and safety measures.
• Evaluating staff's daily performance through providing them daily feedback on their performance. Taking corrective actions to manage staff conflicts.
• Handling cash inflow through daily cash deposits
• Manage inventory through month end inventory and keeping every month record.
• Handling customer complaints by following the corrective measures. Making sure customers are being served by meeting higher level of satisfaction.
• Reporting problems to restaurant owner either it's a inter or intra organization problem.
• Maintain the restaurant standard by following daily compliance checklists.
• Participation in monthly manager's meeting to discuss objectives of the month, staff problems, and special events.
My title says manager but somebody told me its more kind of a supervisory position. NOC code 6311 is for food service supervisor and 0631 for restaurant manager. Can someone suggest most suitable one. thanks
I am working as a Manager in a restaurant like Mcdonald. Followings are my job duties:
• Regulate routine operations of restaurant like organizing, evaluating and controlling day to day activities. Example: opening to closing of the restaurant.
• Maintaining correct flow of operation.
• Hiring and training staff. Making sure they are following their job description, know their areas.
• Taking care of health and safety measures.
• Evaluating staff's daily performance through providing them daily feedback on their performance. Taking corrective actions to manage staff conflicts.
• Handling cash inflow through daily cash deposits
• Manage inventory through month end inventory and keeping every month record.
• Handling customer complaints by following the corrective measures. Making sure customers are being served by meeting higher level of satisfaction.
• Reporting problems to restaurant owner either it's a inter or intra organization problem.
• Maintain the restaurant standard by following daily compliance checklists.
• Participation in monthly manager's meeting to discuss objectives of the month, staff problems, and special events.
My title says manager but somebody told me its more kind of a supervisory position. NOC code 6311 is for food service supervisor and 0631 for restaurant manager. Can someone suggest most suitable one. thanks
