+1(514) 937-9445 or Toll-free (Canada & US) +1 (888) 947-9445

TRAVELERS INN HOTEL CANADA is this a scam???

Discussion in 'Skilled Worker / Professional Immigration' started by acee, Apr 8, 2013.

  1. --- Forwarded Message -----
    From: Eliza Johnson <info.canadatravellersinn@yahoo.ca>
    To: rtcbea@yahoo.com
    Sent: Wednesday, March 27, 2013 7:44 AM
    Subject: Thank you for your interest in Travellers Inn Hotel Canada


    Dear Interested Applicant,

    Thank you for your interest in our job posting, please kindly follow our recruitment procedures, attached is our employment application form, printout the form and fill correctly, scan and send back to us for further process.

    COMING TO CANADA

    Housing and Accommodation
    We have made provisions for Housing and accommodation in our staff residential quarters in the city of Alberta to all international Applicants for this Vacancies. Applicant will be received from the port of entry to their residential area before proceeding with further processes.

    Residential and Working Permit

    As a Company, It‘s our responsibility to support every international Applicant in procuring a Residential and a Working Permit that will enable Him/her move and work freely in Canada.

    You will need a Canada Legal Entry Acceptability Resolve(CLEAR) from The Canadian Authority before you can be allowed into Canada. CLEAR is a very unique and important document that proves your legality and Acceptability by Canadian Government to Enter Canada; and it’s duly Applicant responsibility to acquire it.
    As such Any Applicant or group of persons that decline or refuses the Canada Legal Entry Acceptability Resolve(CLEAR) will not be allowed to enter Canada. sec 23, decree 19, of 2012 Resolution..

    Note: Applicant below 18Yrs is not expected to fill this Form, except He/she is coming a Child under their guardians; By-which we must be informed so as to enable us make provision to that effect. This Applicant must have a proof of the Child Identity.
    Please be conversant with this information and always contact us in case of difficulties.
    Please Note: CV or other information received without the filled Form will not be responded to.we therefore urge you to printout and fill the Form, then send it back to us as email attachment.

    Caution: Always check your Bulk or Spam Folder for relevant mails, thus we've been receiving mails in this Folders

    CURRENTLY AVAILABLE JOB LISTS AND CURRENT SALARIES SCALE

    JOB OFFER PROFESSION YEARS OF CONTRACT TYPE OF JOB
    REMUNERATION IN CAD DOLLARS


    Chef Skill worker 3yrs Full time $ 3,270
    waiter/waitress un-Skill 3yrs Full time $ 3,790
    Bouncers
    Un-Skill 3yrs Full time $ 4,940
    Duty Manager Skill 3yrs Full time $ 5,880
    Waiter/waitress Un-Skill 3yrs Full time $3,790
    Commis Chef Skill 3yrs Full time $5,825
    Accommodation assistant Skill 3yrs Full time $4,000
    Restaurant Staff Skill 3yrs Full time $3,978
    Comis Chef Skill 3yrs Full time $4 ,825
    Waiter/Waitress Un-Skill 3yrs Full time $ 3,790
    Kitchen Porter Skill 3yrs Full time $4,150
    Bar Person Un-Skill 3yrs Full time $3,970
    Receptionist Un-Skill 3yrs Full time $4,110
    Sous Chef Skill 3yrs Full time $3,300
    Junior Pastry Chef Skill 3yrs Full time $3,700
    sous chef Skill 3yrs Full time $5,300
    Bar Staff Un-Skill 3yrs Full time $3,980
    Chef de Partis Skill 3yrs Full time $ 4,000
    Head Chef Skill 3yrs Full time $5,000
    Head Chef Skill 3yrs Full time $5,000
    Equestrian Guide (Re HORSES) Un-Skill 3yrs Full time $4,700
    Front Office Manager Skill 3yrs Full time $5,000
    Sales/ Marketing Graduate Skill 3yrs Full time $5,870
    Chef de Partie Skill 3yrs Full time $5,000
    Catering Manager Skill 3yrs Full time $5,500
    Kitchen Personell / Cook / Chef Skill 3yrs Full time $5,180
    Bar attendance Un-Skill 3yrs Full time $ 4,000
    Cook, kitchen assistant, chef Skill 3yrs Full time $ 5,180
    Receptionist Un-Skill 3yrs Full time $ 4,110
    Head Chef Skill 3yrs Full time $ 4,000
    Night Porter Un-Skill 3yrs Full time $ 5,990
    counter assistant Un-Skill 3yrs Full time $ 4,780
    Bar Person Un-Skill 3yrs Full time $4,000
    Food & Beverage Service Staff Skill 3yrs Full time $ 5,980
    Reservations Agent Skill 3yrs Full time $ 5,904
    Front Office Supervisor Skill 3yrs Full time $5,780
    Assistant Night Manager Skill 3yrs Full time $5,420
    Sous Chef Skill 3yrs Full time $ 5,300
    Head Chef / Commis Chef Skill 3yrs Full time $ 5,973
    Masseus/Housekeeper Un-Skill 3yrs Full time $ 5,300
    Chef Skill 3yrs Full time $ 4,270
    General Operative Person Skill 3yrs Full time $ 8,890
    Cook Skill 3yrs Full time $ 4,870
    Hotel Room receptionist Un-skill 3yrs Part time $ 4,456
    Barman/Waiter Un-Skill 3yrs Full time $ 3,870
    Restaurant Supervisor Skill 3yrs Full time $ 6,000
    Executive Chef Skill 3yrs Full time $ 6,678
    Chef de Partie Skill 3yrs Full time $ 5,000
    Chef De Partie Skill 3yrs Full time $ 5,000
    Senior Chef de Partie Skill 3yrs Full time $ 5,670
    Junior Sous Chef Un-Skill 3yrs Full time $ 2,700
    coffeeshop worker Un-Skill 3yrs Full time $ 2,220
    chef Skill 3yrs Full time $ 3,270
    Food & Beverage Manager Skill 3yrs Full time $5,970
    sous chef Skill 3yrs Full time $4,300
    Commis Chef Skill 3yrs Full time $4,825
    Experienced Receptionist Skill 3yrs Full time $ 5,000
    Front Office Agent/ Receptionist Skill 3yrs Full time $ 5,550
    chef de rang/waiter Skill 3yrs Full time $ 3,000
    Night Porter Skill 3yrs Full time $ 4,000
    Restaurant Manager Skill 3yrs Full time $ 5,900
    Duty / Assistant Manager Skill 3yrs Full time $ 4,490
    Night Auditor Skill 3yrs Full time $ 5,000
    Chef De Partie Skill 3yrs Full time $ 4,000
    Night Porter Skill 3yrs Full time $4,000
    manager/coffee shop Skill 3yrs Full time $ 5,670
    General assistant Skill 3yrs Full time $5,000
    confectioner Skill 3yrs Full time $ 4,560
    Senior Assistant Manager Skill 3yrs Full time $ 5,700
    Senior Receptionist Skill 3yrs Full time $4,870
    restaurant manager Skill 3yrs Full time $4,570
    Chef De Partie Skill 3yrs Full time $4,000
    Restaurant Manager Skill 3yrs Full time $5,900
    Chef de Partie Skill 3yrs Full time $4,000
    Chef de Partie/Breakfast Chef Skill 3yrs Full time $4,330
    Commis Chef Skill 3yrs Full time $4,825
    Hotel Porter Skill 3yrs Full time $4,000
    Senior Operations Manager Skill 3yrs Full time $5,000
    Bar Personnel Skill 3yrs Full time $3,600
    Demi Chef de Partie Skill 3yrs Full time $3,300
    Maintenance Man Un-Skill
    Full time $ 3,500
    Assistant Manager Skill
    Full time $4,000
    Experienced Chef Skill 3yrs Full time $4,000
    Waiter / waitress Skill 3yrs Part time $ 2,790
    Commis Chef Skill 3yrs Full time $ 4,825
    Commis Chef Skill 3yrs Full time $4.825
    Chef de Partie Skill 3yrs Full time $ 4,000
    Head Waiter Skill 3yrs Full time $7,500
    Qualified Chef Skill 3yrs Full time $ 5,000
    Restaurant Manager Skill 3yrs Full time $ 5,900
    Banqueting Manager Skill 3yrs Full time $ 4,000
    waiters and waitresses Un-Skill

    3yrs Full time $ 2,790



    IF YOU ARE JUST STARTING YOUR CAREER IN HOSPITALITY OR YOU ARE AN EXPERIENCED MANAGERIAL CANDIDATE, FEEL FREE TO SUBMIT YOUR APPLICATION FOR ANY OF THE FOLLOWING POSITIONS WHICH ARE MENTIONED ABOVE.

    THESE ARE THE REQUIREMENTS FROM TRAVELLERS INN HOTELS MANAGEMENT TO ENABLE YOU APPLY FOR OUR JOB OPENINGS:

    YOUR RESUME QUALIFICATION .
    SCAN ONE FULL PICTURE PHOTOGRAPH OF YOURS
    SCAN TRAVEL PASSPORT COPY BOTH FRONT AND BACK PAGE

    To avoid failure delivery due to network error ensure you send to both e-mails below:
    e-mail: info@hoteltravellersinn.ca.vu / info.canadatravellersinn@yahoo.ca


    Best Regards


    Eliza Johnson
    MANAGER
    Human Resource Department,
    TRAVELERS INN HOTEL CANADA
    626 George Road East, Victoria
    British Columbia v8t2w6, Canada
     
  2. This is a scam. A sous chef is higher in the kitchen brigade than commis chef. Where here commis chef is paid higher than the sous chef. Its a ripp off. Beware.
     
  3. Thank you Sir for the info :)
     

Share This Page