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For Quebec Investor, how important is education?

Alexander80

Full Member
Sep 10, 2015
42
0
Job Offer........
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Hi everyone,

I've noticed that many of the Canadian PR pathways require a secondary school qualification. Could a person who hasn't completed secondary school but who has some trade qualifications (e.g. diploma in patisserie) and who has owned a business for a few years, and who has the required CAD 800k, qualify for the Quebec Investor visa? Thanks for your help!
 

arunsgirl

Star Member
Feb 9, 2011
106
4
Category........
Visa Office......
Vienna
Job Offer........
Pre-Assessed..
App. Filed.......
19-01-2011 re-submitted April 1st
AOR Received.
24-05-2011
File Transfer...
14-05-2011
Med's Done....
21-12-2010
LANDED..........
16-08-2011
Absolutely yes. Education will not be a big factor if you have experience and a significant amount of money to prove you will be investing it in Canada. Quebec has a lot of patisseries, so competition will be fierce especially in the big cities like Montreal and Quebec City. Ontario is lately gaining a taste for French baking so there might be opportunities there too, and I know of a baker who made it big in Vancouver starting exactly the same way you are thinking. He immigrated via investor program, bought a property, opened a bakery/cafe/patisserie with 2 employees and himself. He worked 16 hours a day, doing all the baking and deliveries himself for the first year. Now he's been around for more than a decade, has 3 locations, 30+employees.

Good luck to you. I am sure you'll make it. Never loose hope. And we can never have enough good food in Canada. :)
 

Alexander80

Full Member
Sep 10, 2015
42
0
Job Offer........
Pre-Assessed..
arunsgirl said:
Absolutely yes. Education will not be a big factor if you have experience and a significant amount of money to prove you will be investing it in Canada. Quebec has a lot of patisseries, so competition will be fierce especially in the big cities like Montreal and Quebec City. Ontario is lately gaining a taste for French baking so there might be opportunities there too, and I know of a baker who made it big in Vancouver starting exactly the same way you are thinking. He immigrated via investor program, bought a property, opened a bakery/cafe/patisserie with 2 employees and himself. He worked 16 hours a day, doing all the baking and deliveries himself for the first year. Now he's been around for more than a decade, has 3 locations, 30+employees.

Good luck to you. I am sure you'll make it. Never loose hope. And we can never have enough good food in Canada. :)
Thanks for the feedback and kind words. :)