Trishna here. You have applied in 0631, FSW2. and got your PER. Would it be possible to know your job description??? or any kind of help to think further to make application fruitful. I would appreciate for your help.
Hi Trishna, Here is the job description you are asking. These are main duties which can be found on the job tool at cic.gc.ca
Restaurant and food service managers perform some or all of the following duties:
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
However, I have 14 years of experience as a restaurant manager in the philippines and handled 5 stores before going here to canada. My job description is much the same as mentioned above. Praying that you might receive your PER these coming days. If you have still questions you can email me at s2012hrek @ hotmail.com and will help you as much as i can.