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Author Topic: Leon:I want to open a small indian restaurant serving mughal dishes  (Read 4201 times)
nasim15
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Posts: 190
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Category........: FSW1
NOC Code......: 0122
VISA ISSUED...: 28 Sep 2009
LANDED..........: 10 APR 2010

« on: October 11, 2009, 02:20:11 am »

I want to open a small indian restaurant serving mughal dishes. Mostly take away but there will be sitting arrangement of 20 people. A small kitchen, but descent looking.

What are the formalities for this venture?
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No chinta , do furti
babutv2000
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« Reply #1 on: November 15, 2009, 02:26:26 am »

Are you a permanent resident already in canada? I have got immigrant visa approved. I am also thinking about possible opportunties for setting business and one of the options considering is indian Restaurant. we can share notes...
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Immgrant visa under FSW category approved in Oct 09.
Gazelle
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« Reply #2 on: February 01, 2010, 12:59:04 am »

Yes I absolutely agree to you babutv. In starting a business like this, you must have different backgrounds in a restaurant field. In order to know the different threats to be able you to solve some threats occurring.
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AceKeiven
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« Reply #3 on: March 01, 2010, 02:28:17 am »

You have your point Gazelle, this is true based on my experience. The first thing to be considers in your environment, people think about the cleanliness you have in your business firm. Second how you entertain your customer.
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arjjonath16
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« Reply #4 on: March 15, 2010, 11:52:48 pm »

I want to open a small indian restaurant serving mughal dishes. Mostly take away but there will be sitting arrangement of 20 people. A small kitchen, but descent looking.

What are the formalities for this venture?


That's great news nasim15, its a good business,v actually I also love to taste Indian foods. Wink The first thing you must have in your restaurant is the cleanliness of the place and the materials you will going to use in preparing foods. Then you must entertain the customers, there's some ways for it. Then think if you will going to need a chef/ someone that can help you in managing this business. Then the menus you will going to cook or serve to the customers.
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ZanJay
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« Reply #5 on: June 07, 2010, 09:51:34 pm »

For doing a business you need to have a trade license. We know that the in India,the Indian food has been in existence for several centuries. Make a partnership to the people involves.
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dcpaley
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« Reply #6 on: June 28, 2010, 02:48:40 pm »

The are a number of registrations, permits and licenses required depending on where you live. These can include, provincial and city business licenses, food service permits, fire department inspection, health department inspection or certification and so on. Although it may sound like a lot, many of these permits and licenses are needed to ensure that your customers are safe and the restaurant meets various standards.

You should also consider the business structure (corporation vs. sole proprietorship). Depending on the location and how long it will take to become profitable, you should select your structure.

Depending on where you live, I may be able to help. You could also contact a local business centre or canadabusiness.ca.
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Dean Paley CGA CFP
Certified General Accountant
www.deanpaley.com
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