I want to open a small indian restaurant serving mughal dishes. Mostly take away but there will be sitting arrangement of 20 people. A small kitchen, but descent looking.
What are the formalities for this venture?
That's great news nasim15, its a good business,v actually I also love to taste Indian foods.
The first thing you must have in your restaurant is the cleanliness of the place and the materials you will going to use in preparing foods. Then you must entertain the customers, there's some ways for it. Then think if you will going to need a chef/ someone that can help you in managing this business. Then the menus you will going to cook or serve to the customers.