je suis un jeune Tunisien je suis intéressé de l'immigration au canada voici mon cv et si il ya lieu que quelqu'un peut me aider
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Doghbri Abdelkader
Hasse jerbi 4174 Zarzis
Email : doghbriabdelkader @ yahoo.fr
QUALIFICATIONS
• Over 3 years of experience in the kitchen.
• Strong background in cooking,managment...
• Demonstrated ability to resolve problems
• Professional communication skills include French and English
• Recent graduate of BTS in institution of higher professional tourism
• Computer skills include: - MS Office (Word, excel, PowerPoint)
- Internet and email
PROFESSIONAL EXPERIENCE
Chef de partie in the kitchen
Iberostar Hotel, Zarzis 2009-2011
• Responsible service dinner :
• responsible for monitoring smooth dinner service;
• distribution of tasks;
• control the location and the carcass of a buffet;
• the removal of the goods from the commissary;
• management in food production and delicates preparations
MAGIC LIFE hotel, Zarzis 06-2010/04-2010
• shift Chef de partie and remplacing all posts in the kitchen;
• Responsible of the show cooking.
Sangho hotel, Zarzis 04-2010/06-2009
• Responsible service dinner
• responsible for the change of cycle menus and change charts;
• apprenticeship training ;
• research, renovation and production delicates preparations.
Internships
• Cook internship 23-02-2009 / 14-02-2009
Cook internship in the department "kitchen" of the hotel's 4 Seasons Fram Djerba (4 stars).
I was a trainee cook responsible for the production and proper storage of the hotin the kitchen & good communication with the client show cooking.
• Cook internship 01-12-2008 / 20-12-2008
Cook turning internship in the department "kitchen" of the Mövenpick Ulysse Palace & Thalasso (5 stars).
I was the cook turning once at the breakfast buffet in the “restaurant ŕ la carte(Neptune) “in what I do the production of food and setting up then I worked in the” restaurant ŕ la carte(Elmalof)” twell I did the production and implementation.
• Cook & party chief internship 01-07-2008 / 31-08-2008
Internship in the department "kitchen" of the Hotel Oriental OdysseyThalasso & Spa in Zarzis (4 star hotel). I was responsible for the first point of sale restaurant (Beach) was responsible for this restaurant & I was responsible for an Italian carte in the snack restaurant.
• Cook internship 18-02-2008 / 16-03-2008
Cook internship at the hotel Djerba Beach Golf FRAM (3stars great).
I was responsible for the production and the connection between the two parties in the kitchen and saucier entremetier.
• Cook internship 12-11-2007 / 25-11-2007
Cook internship at the hotel Djerba Beach Golf FRAM (3starsgreat).
I am a trainee pastry for half of the qualifying period and I was responsible for the production of appetizers for the bar.
• Internship second head 01-06-2007 / 26-09-2007
Internship second head of department "kitchen" at the Hotel Sangho Club Zarzis (3stars).
I was responsible for kitchen management, production, distribution of the rightspot, recoveries mistakes & I replace it for absences or vacations of party leaders
• Commis chef 01-06-2006 / 30-09-2006
Commis chef at the Hotel Sangho Club Zarzis (3stars) in which I served as the development and production show cooking.
• Cook internship 01-03-2006 / 30-03 -2006
Cook trainee at the Hotel Karthago Djerba (4stars great) .
I am the pantry in the kitchen cold which I assured the establishment, production and presentation of the cold buffet.
• Cook internship 21-11-2005 / 18-12-2005
Cook internship in the hotet Karthago Djerba (4 stars great).
I did the decoration in the cold buffet and then the slaughter establishment and production boning.
• Internship trainee chef de partie 01-06-2005 / 30-08-2005
Internship trainee chef de partie at the Hotel Sangho Club Zarzis (3stars)
I was responsible for the production of basic core funds, basic sauces and improved taste and good presentation.
• Cook internship 03-01-2005 / 30-01-2005
Cook internship intern at the Hotel Sofitel Palm Beach Djerba Accor Hotels & Springs (5 stars).
I was the intern that ensures the establishment of Olive restaurant.
• Cook internship intern 04-04-2005 / 01-05-2005
Cook internship intern at the Hotel Sofitel Palm Beach Djerba Accor Hotels & Springs (5 stars).
I was the intern service breakfast and show cooking.
Training
Ř Academic training in hotel management at the Hotel Hasdrubal Thalasso & Spa El Kantaoui. 10-04-2007 / 04-05-2007
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